Ice Cream Equipment

April 10, 2020

>> To produce ice cream with smooth and stable structure

In order to produce ice cream with smooth and stable structure, Alpes Industries Services can provide all the equipment you need with a wide range of capacity and options to reach your needs.
Those equipment include:

Mix Working Plants for instant pasteurizing, homogenizing and cooling of ice-cream mix.
Continuous freezers, fully or semi-automatic too easily produce smooth ice cream by air injection.
Filling & packing machines.

ADVANTAGES:

Easy to use
Full solution for your production
Adaptable to your needs
Various options concerning the capacity, the automation and the instrumentation
After sales assistance

TECHNICAL DATA

Item
Mix Working	Increase ice cream volume from 30% to 140%
Freezer	Increase ice cream volume from 30% to 140%
Packing	Capacity (Pcs/H): From 4.800 to 12.000