CIP design

April 11, 2020

>> Automated & efficient cleaning of all your dairy, juice or drink production equipment

The purpose of Cleaning in Place (CIP) is to remove product residues and microorganisms from all wetted surfaces inside tanks, pipework and filling machines. Alpes provide CIP solution for process cleaning in dairy beverage industry.
Our CIP solution are fully adjustable to your needs to give you the most cost effective solution to manage easily and automatically your industrial cleaning while respecting the highest quality standards of hygiene. With the possibility of design yourself precise and adapted cleaning recipes to your equipment, our CIP solution will guarantee you to reach yours expectations.
Whether you need specialty flooring for a hospital, food processing plant, grocery store, classroom, laboratory or almost any other environment, we have the coatings and treatments you need.

ADVANTAGES:

– Easy to use
– Cost effective
– Super effective
Fully automated
Adaptable to your needs
Installation & commissioning made by our experts
After sales assistance

TECHNICAL DATA

Item	Option 1	Option 2	Option 3	Option 4
Nbr of Lines	1	2	3	4
Nbr of Tanks	4	5	5	5
Type of Tank	1 Tank with 4 compartiments	Separate Tank	Separate Tank	Separate Tank
Tank Capacity	1.500 L	2.000 L	5.000 L	10.000 L
Forward pump capacity	15.000 L/Hr	20.000 L/Hr	25.000 L/Hr	25.000 L/Hr
Sanitation	Yes	Yes	Yes	Yes
Water Re-use	No	Yes	Yes	Yes