A milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk truck.
Our Milk Cooling Tanks are simple to install and to connect to the facility utilities. In case of a global power failure, the high quality of the insulation will allow the content of the tank to only warm up 1°C in 24 hours. Our tanks are equipped with instrumentation and a monitoring system to know instantly the status of the content of the tank and manage all the operations (Cleaning, parameters setting…)

ADVANTAGES:

• Easy to use & install
• Easy to connect to the facility utilities
• Very effective insulation and cooling power
• Adaptable to your needs (size, level of automation, various options)
• After sales assistance

TECHNICAL DATA

Range	Capacity (L)	Dimension H x L x W (cm)	material used
From	1000	161x220x131	Stainless steal AISI 304
To	20.000	256x785x231

A milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk truck.
Our Milk Cooling Tanks are simple to install and to connect to the facility utilities. When the cooling system is turned off, the high quality of the insulation will allow the content of the tank to only warm up 1°C in 12 hours. Our tanks are equipped with instrumentation and a monitoring system to know instantly the status of the content of the tank and manage all the operations (Cleaning, parameters setting…)

ADVANTAGES:

• Easy to use & install
• Easy to connect to the facility utilities
• Very effective insulation and cooling power
• Adaptable to your needs (size, level of automation, various options)
• After sales assistance

TECHNICAL DATA

Range	Capacity (L)	Dimension H x L x W (cm)	material used
From	200	152x136x97	Stainless steal AISI 304
To	3.000	204x215x151

A Silo is a large storage equipment for dairy, food or pharmacy industry. It allow a maximum product storage capacity in a minimal space.
Our Silo provide a high level of protection and are fully designed and specifically optimized to reach your needs and expectations. We can adapt our silo to all of your demands about size, instrumentation, monitoring device…

ADVANTAGES:

• Fully adapted to your needs
• Install by our qualified technicians
• Very effective product protection
• After sales assistance
• After sales assistance

TECHNICAL DATA

Our silo are fully adapted to your needs. Please contact us, we will be happy to provide you a specific offer that correspond to your needs.

A plate heat exchanger (PHE) uses metal plates to transfer heat between two fluids. This has the major advantage that the fluids are exposed to large surface of exchange because the fluids are spread out over the plates.
Our PHE solutions are fully adjustable to your needs to provide you the most effective equipment for your heating or cooling application. Our PHE provide a high speed of the temperature exchange and the highest quality standards of hygiene.

ADVANTAGES:

• Easy to use
• Easy to connect to your process
• Maintenance friendly
• Super effective
• Wide range of capacity & temperature
• After sales assistance

TECHNICAL DATA

Range	Capacity (L/Hr)	Product out temperature (°C)
From	1.000	2
To	25.000	95

Skid mounted plate pasteurizer: Semi auto or full auto designed for pasteurization of any food liquids for the following industries :

• Dairy industries: milk, cream, whey, ice cream
• Fruit juice industries: fruit juices and syrups (with or without carbonation, with or without fruit pulp)
• Beverage industries: beer pasteurization
• Wine industries: thermal treatment and pasteurization of wines

ADVANTAGES:

• Low space requirement thanks to compact design
• Easy to operate thanks to fully automated pasteurization
• Maximum energy recuperation
• Minimal energy consumption
• Simple cleaning at the press of a button
• Suitable for both big and small customers, thanks to significant quantity flexibility

TECHNICAL DATA

Range	Capacity (L/Hr)	Product out temperature (°C)
From	200	2
To	30.000	95

The goal of Ultra High Temperature or UHT treatment is to minimize the presence of microorganisms while equally minimizing the chemical changes within a product post processing. The core to effective UHT treatment is finding the balance between optimal temperature and processing time. Through careful product testing, a UHT process has the potential to extend product longevity and retain the quality taste, texture, and depth of the original product.
UHT treatment is the heating of a product to 110 to 140 degrees Celsius to stabilize and sterilize prepared foods and liquids. The UHT process is designed to significantly lower the likelihood of microorganisms spoiling products during extended storage or transportation.

ADVANTAGES:

• Easy to use and Adaptable to your needs
• Fully automated
• Cost effective and high heat efficiency
• Long shelf life (6 months)
• CIP integrated
• After sales assistance

TECHNICAL DATA

Range	Capacity (L/Hr) From / To	Homogenizer section (°C)	Sterilization (°C)	Product out temperature (°C)
Aseptic filling	1000 / 40 000	5 -> 65	137°C (3-5 s)	20-25
Hot filling	1000 / 40 000	5 -> 65	115/125 (5-15 s)	88-90
Middle temperature filling	1000 / 40 000	5 -> 65	115/125 (5-15 s)	75-78

A deodorizer separate the unwanted odours in the milk from the column aroma structure with its strong vacuum technique. It provides then a more delicious product.
Our deodorizer solutions provide a high level of unwanted odours and taste removal while preserving the product.

ADVANTAGES:

• Easy to use and connect to your process
• Cost effective
• Super effective
• Adaptable to your needs
• After sales assistance

TECHNICAL DATA

Range	Capacity (L/Hr)	Vacuum tank (L)
From	1.000	300
To	20.000	500

A Separator is a centrifugal device that separates milk into cream and skimmed milk. Alpes provide adapted Separator for your dairy process.
Our Separator use advanced centrifugal separating equipment and cost-effective rotary strainers. Simple to install and long-lasting, this equipment allows the removal of suspended solids from liquids, separation of liquids with different specific gravities, recovery of valuable solids from liquid suspensions and de-watering of suspensions to increase concentration levels

ADVANTAGES:

• Easy to use & install
• Easy to connect to your equipement
• Effective with various liquids
• High recovery level of valuable solids
• After sales assistance

TECHNICAL DATA

Range	Skimming capacity (L/Hr)	Standartisation capacity (L/H)	Motor power (KW)
From	1.200	2.000	4
To	45.000	52.000	55

Storage tank made of high quality AISI304-2B or AISI316L stainless steel, shell thickness δ= 3-4 mm with single layer insulation, triangle adjustable legs with different type agitator (wing agitator, anchor type, propeller type, frame type) or without agitator is used for storage or mixing liquids. They are also used for buffer storage as well.

ADVANTAGES:

• Easy to use and connect to your process
• Made of reliable materials
• Cost effective
• Different capacity according to your needs
• After sales assistance

TECHNICAL DATA

Range	Capacity (L)
From	1.000
To	30.000

Buttermaking is the transformation of cream into butter, is effected by reversing the oil-in-water emulsion into a water-in-oil emulsion. For that, the fat globules must be mechanically broken down with the incorporation of air.
The liquid fractions combine and form so-called fat agglomerates separated by the machine from aqueous phase, cooled, and used as a valuable by-product.
Our butter equipment is made of AISI 304 stainless steel. Internal surface of the containers undergoing a special “sand blasting” treatment which prevents the cream from sticking to the walls.
Two removable kneading rollers made of AISI 304 stainless steel
The motor incorporated in the block, and therefore protected against drips or any water infiltration

ADVANTAGES:

• Easy to use
• Cost effective
• Adaptable to your needs
• Can go directly to packing machine
• Long shelf-life
• Stable quality characteristics
• After sales assistance

TECHNICAL DATA

CREAM CAPACITY FEED(kg/h)	MAX CAPACITY FINAL PRODUCT (kg/h)
3 600	1 800
26 000	13 000
Others capacities on demand

Buttermaking is the transformation of cream into butter, is effected by reversing the oil-in-water emulsion into a water-in-oil emulsion. For that, the fat globules must be mechanically broken down with the incorporation of air.
ALPES INDUSTRIES SERVICES INTERNATIONAL provides full range of equipment to produce cheese including:

• CHESSE VAT
• CHEESE PRE-PRESSING UNIT
• PNEUMATIC PRESS
• CHEESE MOLDS
• CHEESE CUTTING MACHINE
• WEIGHING MACHINE

ADVANTAGES:

• Full industry leading solution for your production
• Easy to use
• Cost effective
• Adaptable to your needs
• Stable quality characteristics
• After sales assistance
• Made of reliable materials

TECHNICAL DATA

MIN CAPACITY FINAL PRODUCT(kg/h)

Capacities on demand

In order to produce ice cream with smooth and stable structure, Alpes Industries Services can provide all the equipment you need with a wide range of capacity and options to reach your needs.
Those equipment include:

• Mix Working Plants for instant pasteurizing, homogenizing and cooling of ice-cream mix.
• Continuous freezers, fully or semi-automatic too easily produce smooth ice cream by air injection.
• Filling & packing machines.

ADVANTAGES:

• Easy to use
• Full solution for your production
• Adaptable to your needs
• Various options concerning the capacity, the automation and the instrumentation
• After sales assistance

TECHNICAL DATA

Item
Mix Working	Increase ice cream volume from 30% to 140%
Freezer	Increase ice cream volume from 30% to 140%
Packing	Capacity (Pcs/H): From 4.800 to 12.000

Pumps are equipment’s used in transportation of fluids (liquids or gas) or slurries by mechanical action. There two pumps available centrifugal pumps and the positive displacement pumps.
The centrifugal pumps available include:

• End suction pumps
• In-line pumps
• Double suction pumps
• Vertical multistage pumps
• Horizontal multistage pumps
• Submersible pumps
• Self-Priming pumps
• Axial-flow pumps
• Axial-flow pumps

The positive pumps available include:

• Reciprocating pumps- piston, plunger and diaphragm
• Power pumps
• Steam pumps
• Rotary pumps – gear, lobe, screw, vane, regenerative and progressive cavity.

ADVANTAGES:

• Hygiene pumps
• Easily maintainable
• Spare parts availability
• Produced from the finest materials

TECHNICAL DATA

Available in various capacities as long as we know the following; Nature of the fluid, Flowrate required and height

This is a facility that gives controlled conditions in which experiments and measurements can be done. There various facilities with equipment are classified for micro-biological laboratory and chemical laboratory. The equipment or apparatus may include:
The centrifugal pumps available include:

• Lactoscan
• Cryoscope
• Centrifuge
• Water bath
• Lacto-densimeters
• PH-meter
• Lactometers
• Moisture analyser
• Thermometer
• Chemical dispensers
• Micro-pipettes or glass pipettes
• Laminar flow hood
• Bioeazy antibiotics test kit
• Brix refractometers
• Hydrogen peroxide refractometers
• Laboratory oven
• Laboratory freezer
• Microbial cell colony counter
• Microbial air sampler
• Scissors
• Peroxide testing kit
• Laboratory heating mentle
• Laboratory heating mentle
• Plastic beakers
• Sample and spray bottles
• Measuring cylinders
• Butyrometers
• Petri dishes (glass and plastic)
• Conductivity meters
• Alcohol gun
• Clean trace machine

ADVANTAGES:

• Supplied with high quality made materials
• High level of accuracy
• EU certified apparatus

TECHNICAL DATA

Available for dairy processing, Beverage production, carbonated Soft Drinks and Beer testing laboratory